Let the vibrant fruit and the gentle touch of oak captivate you.
 
Discover: the nose, the palate, the food & wine pairing, the atmosphere and the anecdote:
 
On the nose: the bouquet opens with aromas of blueberry jam and blackcurrant, enhanced by notes of liquorice and vanilla that are sure to captivate.


On the palate: smooth and fresh, with gently velvety tannins that lend a long persistence, marked by spicy and lightly toasted notes.


Food & wine pairing: this powerful yet refined red wine pairs beautifully with rich and flavourful dishes. Try it with a herb-crusted rack of lamb, whose tenderness and Mediterranean aromas will echo the wine’s complexity, or with a wild boar stew or game in a cranberry sauce—an ideal match for its silky tannins and lingering finish. Continue with a mature cheese such as Salers, Laguiole or even Bleu d’Auvergne, which will highlight its woody and spicy nuances. For those with a sweet tooth, also dare to pair it with a lightly spiced dark chocolate fondant—a sublime match with its toasted and vanilla notes.


Atmosphere: a wine that warms you from within on cool evenings by the fire.